The Barton Meat Company

Company News
Gorton Opening
The official opening of our new factory in Gorton (Manchester) took place on Wednesday 5th July.

Click on this link for the official press release and photos of the day.

Our new factory has state of the art equipment including a modern packing facility, allowing us to give longer shelf life to products and the ability to offer different packaging options available such as gas flush, thermoform or vacuum.

On site will be a gammon production and gammon slicing unit, a catering butchery unit and dedicated store areas for cooked meats, sausages and bacon, making us the on-stop shop for every caterer.

In addition we will have the ability to produce new and exciting products in our value-added production unit. These products, which are hand-finished, are designed to save our customers time and money, by taking the skill, and therefore cost, out of the kitchen.

Market News
Click on the link below for regular market news direct from the meat industry;

Market News October 2008(pdf 156kb )